Total: £0.00

Vegetarian & Vegan - Friday 20th March (10.30AM)

Fully Booked

Being a vegetarian is easy. Simply stop eating meat, fish and chicken. Add some extra ingredients for flavour and its that’s simple.

A vegetarian diet can include…

  • Vegetables and fruits
  • Grains and pulses
  • Nuts and seeds
  • Eggs
  • Dairy products
  • Honey

A vegetarian diet does not include…

  • Meat or poultry
  • Fish or seafood
  • Insects
  • Gelatine or animal rennet
  • Stock or fat from animals

In addition, a vegan diet does not include eggs, dairy or honey.

  • Carrot & Courgette Fritters
  • Vegan Chilli
  • Sweet Potato, Butternut Shepherd’s Pie
  • Beetroot & Squash Wellington with Rocket Pesto
  • Spicy Jackfruit Tacos with Mango Salsa
  • Quinoa Nasi Goreng
  • Vegan Brownies
  • Lemon & Poppy seed Drizzle Loaf

How The Day Goes…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.


Phyl's Cookery Days can also be paid for by cheque or Bacs (a/c 10106863 | Sort 01-08-38). For more information, please call Phyl on +44 (0)1606 882575. If the cookery day above is fully booked, please get in touch and we will be happy to add you to the waiting list for the next available cookery day.