The techniques used in Indian cookery are the same used all over the world; Roasting, Frying, Steaming & Grilling. What gives Indian Cuisine its uniqueness is the use of wonderful aromatic spices. It is this very use of spices that seems daunting to some!
This cookery day will dispel any doubts and make Indian dishes simple and easy to prepare.
- Chicken & Rosewater Biryani
- Spicy Pulled Lamb, Tomato Kachumber
- Cucumber & Mint Relish
- King Prawn Masala
- Fragrant Rice
- Cabbage, Carrot & Coconut Curry
- Persian Love Cake
- Mango & Ginger Pavlova