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A Taste of Spice - Friday 24th September (6.00pm)

Day Still Available

The techniques used in Indian cookery are the same used all over the world; Roasting, Frying, Steaming & Grilling. What gives Indian Cuisine its uniqueness is the use of wonderful aromatic spices. It is this very use of spices that seems daunting to some!

This cookery day will dispel any doubts and make Indian dishes simple and easy to prepare.

  • Chicken & Rosewater Biryani
  • Spicy Pulled Lamb, Tomato Kachumber
  • Cucumber & Mint Relish
  • King Prawn Masala
  • Fragrant Rice
  • Cabbage, Carrot & Coconut Curry
  • Flatbreads
  • Persian Love Cake
  • Mango & Ginger Pavlova

How The Day Goes…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11.00AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.

3.00PM – Depart.


Phyl's Cookery Days can also be paid for by cheque or Bacs. Please call Phyl on +44 (0)1606 882575.