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Fabulous Fish - Friday 15th May (10.30AM)

Day Still Available

Fish is more popular now than ever before, but a lot of people are still daunted by the preparation of fish.
we know we should be eating more and we are certainly surrounded by waters with an abundant supply.
During this day I will be skinning, filleting, poaching, steaming, char grilling, roasting all types of fish & shell fish.

  • Crispy Sea Bass with Sizzled Ginger, Chilli & Spring Onion
  • Noodles & Stir Fry Greens
  • Fish Chowder
  • Thai Coconut Prawns
  • Smoked Haddock Risotto
  • Dijon & Herb Panko Crusted Cod
  • Salmon & Tarragon En Croute
  • Summer Berry Lemon Curd Pavlova

How The Day Goes…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.


Phyl's Cookery Days can also be paid for by cheque or Bacs (a/c 10106863 | Sort 01-08-38). For more information, please call Phyl on +44 (0)1606 882575. If the cookery day above is fully booked, please get in touch and we will be happy to add you to the waiting list for the next available cookery day.