Fish is more popular now than ever before, but a lot of people are still daunted by the preparation of fish.
we know we should be eating more and we are certainly surrounded by waters with an abundant supply.
During this day I will be skinning, filleting, poaching, steaming, char grilling, roasting all types of fish & shell fish.
- Crispy Sea Bass with Sizzled Ginger, Chilli & Spring Onion
- Noodles & Stir Fry Greens
- Fish Chowder
- Thai Coconut Prawns
- Smoked Haddock Risotto
- Dijon & Herb Panko Crusted Cod
- Salmon & Tarragon En Croute
- Summer Berry Lemon Curd Pavlova