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Christmas Vegetarian Feast - Friday 9th November (10.30AM)

Day Still Available

Christmas Vegetarian meals should always be delicious and not a weak substitute for those who do not eat meat. The dishes you learn on this day are substantial, nutritious and most of all delicious which can all be made in advance. I don’t believe in using meat alternatives that can be full of nasty additives and chemicals, but rather these are foods that are rich in lovely vegetables, pulses and seasonal delights.

  • Nut Baked Goats Cheese & Pear Salad
  • Rosemary & Olive Blinis
  • Parsnip, Cranberry & Chestnut Loaf
  • Wild Mushroom & Port Brioche
  • Squash, Spinach & Chickpea Pie
  • Red Cabbage with Beetroot
  • Brussels Sprouts with Chestnuts & Pomegranates
  • White Chocolate & Cranberry Pudding
  • Avocado & Nut Brownies

How The Day Goes…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.


Phyl's Cookery Days can also be paid for by cheque. For more information, please call Phyl on +44 (0)1606 882575. If the cookery day above is fully booked, please get in touch and we will be happy to add you to the waiting list for the next available cookery day.