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Phyl Lomas Cookery
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» Passage to India
Passage to India
Images from October 2016 - Passage to India cookery demonstration day.
Phyl Lomas
Passage to India Menu
Roasted Butternut Squash and peppers ready for the oven
Bombay Potatoe Pie Filling
Filling the pie
Sealing the pie
"The Pie" (oh it was good!)
Spiced Chicken
Rice - the special Phyl way
Goan Prawn and Coconut Curry
Cardamom Custard Tart
Pistachio Meringue Roulade
